Food Tag

For a small state, Vermont is big on character. One of its many fine qualities are the walkable Vermont downtowns you'll find in communities across the state. After all, it's not just Vermont's rolling green hills, rustic barns and country roads that make Vermont so appealing....

Inside a 24-by-8 trailer parked in Hardwick is the sweet smell of pulled pork, dry rubbed ribs, and smoked mac and cheese. Outside is a line of hungry customers eager to place their orders on a sunny spring afternoon before the start of a Vermont Vaudeville...

Updated March 14, 2020 - Maple Open House Weekend 2020 has been canceled.  The annual Vermont Maple Open House Weekend gives visitors a chance to visit sugarhouses around the state for tours, tastings, sugar-on-snow, and more. Vermont's maple syrup is in demand more than ever. As the nation’s leading...

*Updated August 14, 2019* Route 100 stretches 216 scenic miles along the spine of the Green Mountains through 33 classic villages and towns, from Stamford to Pittsfield to Westfield. For anyone visiting Vermont, a Route 100 road trip is often at the top of their list. Some of...

When I'm visiting Bristol, Vermont, the small town reminds me of a place out west I’ve never visited, like Park City or Durango. Historic, flat-roofed buildings with striped awnings and American flags line Main Street, where it’s nearly impossible to miss the gorgeous, dramatic view of...

In Vermont, there is no shortage of incredible restaurants serving up local fare like grass-fed beef, fresh greens, Vermont cheeses, seasonable vegetables, and hoppy brews.  To put together a list of recommendations, I reached out to friends and colleagues in the Vermont food scene for...

-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...

Dan Smith stirred giant pots of rabbit and pheasant gravy at the Bradford Congregational Church on Saturday as his daughter Willow prepared side dishes of chicken and rabbit liver pate. The father and daughter—along with more than 100 volunteers—ran the kitchen, buffet line, and table service...