agriculture

Vermont summer farmers’ markets may look different this season, but one thing is for sure: local food is more appreciated than ever. About half of Vermont’s farmers’ markets are open for the summer, and almost all will be open by July (a handful have decided to...

-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...