local food Tag

For a small state, Vermont offers an impressive selection of cafés. Whether you’re looking to grab a cup of coffee to go or want to settle in for a cozy lunch with friends, there are countless cafés to choose from in Vermont. So many excellent Vermont...

Outdoor Vermont farmers markets are a tradition every spring, summer, and fall. From Burlington and Brattleboro to Craftsbury and Dorset, you will find town greens, local parks, and parking lots transformed into pop-up marketplaces offering locally grown produce, handmade jewelry, craft beer, grass-fed beef, and...

Charlie Emers never planned on becoming a baker. The owner of Patchwork Farm & Bakery in East Hardwick grew up in Providence, Rhode Island. After relocating to Vermont three decades ago, his career path took a circuitous route from lamp maker to vegetable farmer to bread baker. Emers...

-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...