A decade ago, Fat Toad Farm caramel started out as a simple experiment in homesteading. Calley Hastings and her family hand-milked a French alpine doe named Jupiter in their Brookfield garage to make goat’s milk caramel sauce for friends and to sell at the local...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
For such a small state, Vermont seems to have an endless supply of fun facts. When I worked for the Vermont Department of Tourism and Marketing, travel writers would often contact me for lists of interesting trivia, facts, and figures. Favorites would include Montpelier being the...
High on a hill off a dirt road in Shaftsbury is Wing and a Prayer Farm, where Tammy White lovingly raises Angora goats, rescued alpacas, and Shetland, Cotswold, Merino and Cormo sheep. The animals aren’t raised for the freezer—but rather for fiber. White, a fiber farmer...
The Green Mountain State is home to more than 8,600 miles of Vermont dirt roads. To put that in perspective, 8,000 miles is twice the length of the continental United States and roughly the entire diameter of the planet. That’s a lot of ground to...
The Strafford Town House is one of those iconic Vermont buildings that looks very familiar. You’ve probably seen photos of the white clapboard building in guidebooks, magazines, or coffee table books. But photos don’t do it justice. The Town House is one of those places...
Tucked away in the Green Mountain National Forest is an area that all at once feels remote and accessible, rugged and gentle. Moosalamoo National Recreation Area is a 16,000-acre paradise that extends from the western slopes of the Green Mountains through Ripton and Goshen to Lake...
