Vermont Maple Open House Weekend is a chance to visit sugarhouses around the state for tours, tastings, sugar-on-snow, and more. More than 90 Vermont sugarhouses and locations are participating in the annual statewide event on March 23-24, 2024. **Check before you go as some sugarhouses are...
On 200-acres in the hills of Westminster, Liz Shaw and Katrina Hamilton combine their talents at Morse Brook Farm. At Vermont Open Farm Week 2021, the duo will share with the public their expertise and passion for farming. Morse Brook Farm is one of 45 farms around...
Amy Richardson didn't exactly know what she was getting into when she married a dairy farmer. But for more than 25 years, she’s embraced moments big and small on the farm. After meeting Scott Richardson at the University of Vermont, the couple married in 1994. They...
Alison Kosakowski Conant was in crisis communications mode when she first arrived in Vermont. While working for Maersk, a global shipping company, she rushed from New Jersey to Vermont in April 2009. The Maersk Alabama cargo ship was hijacked by four Somali pirates in the Indian Ocean. The ship’s...
Abbie Corse never planned on becoming a dairy farmer. The Corse Farm, an organic dairy that’s been in her family since 1868, is located in Whitingham, a small town in Windham County. While growing up on the farm, Corse couldn’t wait to leave and do something...
Vermont bread baker Charlie Emers isn’t much of a planner. But he’s definitely a doer. Emers lives off a dirt road in East Hardwick in Vermont’s Northeast Kingdom. His commercial bakery stands at the end of a long driveway next to his home, which he shares...
Beth Kennett welcomed her first overnight guests to Liberty Hill Farm in 1984. Back then, hosting visitors was a way for Beth and her husband, Bob, to start to diversify their income as farmers. Ever since, families and couples from the Netherlands, Italy, Costa Rica, Mexico, Canada,...
Inside a 24-by-8 trailer parked in Hardwick is the sweet smell of pulled pork, dry rubbed ribs, and smoked mac and cheese. Outside is a line of hungry customers eager to place their orders on a sunny spring afternoon before the start of a Vermont Vaudeville...
Ana Fernandez came to Vermont on a whim last year when a friend told her about a job opening at Nebraska Knoll Sugar Farm in Stowe. The Michigan native is now spending her second season sugaring at the farm, spending her days (and nights) boiling sap, changing the...
Anne Tisbert is a farmer, entrepreneur, tour guide, and mother. At Valley Dream Farm, which she purchased with her husband, Joe, in 1992, she rises early each day to tend to organic produce—red beets, sugar snap peas, rhubarb, and tomatoes—that grow in the shadow of Mount...
