Abbie Corse never planned on becoming a dairy farmer. The Corse Farm, an organic dairy that’s been in her family since 1868, is located in Whitingham, a small town in Windham County. While growing up on the farm, Corse couldn’t wait to leave and do something...
Vermont bread baker Charlie Emers isn’t much of a planner. But he’s definitely a doer. Emers lives off a dirt road in East Hardwick in Vermont’s Northeast Kingdom. His commercial bakery stands at the end of a long driveway next to his home, which he shares...
Beth Kennett welcomed her first overnight guests to Liberty Hill Farm in 1984. Back then, hosting visitors was a way for Beth and her husband, Bob, to start to diversify their income as farmers. Ever since, families and couples from the Netherlands, Italy, Costa Rica, Mexico, Canada,...
"My great-grandmother started this farm in 1918. She ran a bed and breakfast out of the house and made maple syrup on the property. When my father was a boy, she introduced him to the Vermont tradition of maple sugaring. One of the things we...
A decade ago, Fat Toad Farm caramel started out as a simple experiment in homesteading. Calley Hastings and her family hand-milked a French alpine doe named Jupiter in their Brookfield garage to make goat’s milk caramel sauce for friends and to sell at the local...
Behind a country store on Route 100 is a tiny restaurant that is quickly making a name for itself in Vermont’s local food scene. Kevin Lasko and Katie Stiles opened The Backroom in Pittsfield a little over a year ago behind the Original General Store. The restaurant...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
High on a hill off a dirt road in Shaftsbury is Wing and a Prayer Farm, where Tammy White lovingly raises Angora goats, rescued alpacas, and Shetland, Cotswold, Merino and Cormo sheep. The animals aren’t raised for the freezer—but rather for fiber. White, a fiber farmer...
Updated May 1, 2019 After a long, snowy winter, it feels good that's it's finally spring in Vermont. For the first time in six months, we can walk outside without a heavy jacket, stash away our wool socks, and watch the grass grow and leaves sprout. Even though spring arrived...
The winter yurts at Maple Wind Farm attract people from all walks of life. Over the past 16 years, the yurts have served as a weekend getaway for outdoor enthusiasts, families with young children, and groups of friends. The 140-acre farm, located at the end of...