Erica, Author at Happy Vermont - Page 14 of 43

Author: Erica

This time of year always reminds me of the importance of taking chances, pursuing happiness, and loving yourself even when life is hard. Twelve years ago this week, on November 1, 2006, I returned to my home state of Vermont after spending six years in Boston....

If you take a walk around Vermont's largest city, it won't take long to come across some of the most haunted places in Burlington. Just ask Thea Lewis, owner of Queen City Ghostwalk. Since 2002, Lewis has been offering haunted tours in Burlington and sharing legendary ghost stories...

With the exception of Dog Mountain, not many places can evoke feelings of happiness, whimsy and sadness all at once. High on a hill in St. Johnsbury, the late illustrator and woodcarver Stephen Huneck created a magical place to celebrate our spiritual connection to dogs. When you...

What are some of the best Vermont fall foliage locations to visit? Fall will be here before you know it. The last week of September and first two weeks of October are typically prime time for foliage season in Vermont. But over the last couple of...

Beth Kennett welcomed her first overnight guests to Liberty Hill Farm in 1984. Back then, hosting visitors was a way for Beth and her husband, Bob, to start to diversify their income as farmers. Ever since, families and couples from the Netherlands, Italy, Costa Rica, Mexico, Canada,...

For a small state, Vermont is big on character. One of its many fine qualities are the walkable Vermont downtowns you'll find in communities across the state. After all, it's not just Vermont's rolling green hills, rustic barns and country roads that make Vermont so appealing....

*updated May 21, 2019* Summer in Vermont is short, so there’s a lot to pack in. Whether you feel like hiking, biking, swimming or catching a live performance, there are endless possibilities for soaking up Mother Nature. Here are ten ways to make the most of...

Inside a 24-by-8 trailer parked in Hardwick is the sweet smell of pulled pork, dry rubbed ribs, and smoked mac and cheese. Outside is a line of hungry customers eager to place their orders on a sunny spring afternoon before the start of a Vermont Vaudeville...