On Sunday Dave and I spent the day at the Vermont Cheesemakers' Festival at Shelburne Farms. The event showcased dozens of Vermont cheesemakers, wineries, breweries and food producers.We ate loads of delicious cheese and sampled plenty of local wine and beer. It was a really nice time and the setting was perfect. I just think I'll need to hit the gym later today.
A cheese display at the Vermont Cheesemakers Festival.
Host Shelburne Farms offered samples of cheese at the event. 
Twig Farm was one of my favorites. 
Outside the Coach Barn at Shelburne Farms. 
Oh my goodness, I would have been in heaven!!! Love the photos of the cheeses. Yum!
ReplyDeleteLooks like a lot of delicious fun! ♥
ReplyDeleteSo many cheeses - so little time!
ReplyDeleteHi Angie -- Thanks! It was incredible to be surrounded by so much cheese.
ReplyDeleteThanks Erin! We ate ridiculous amounts of food.
You know it Chris!
I'd like to smaple some of that cheese.I love going to festivals in the warm weather.It's a great way to enjoy a summer day.
ReplyDeleteHaving spent a lot of time in Wisconsin, I think it's time I make it to Vermont to size up the competition!
ReplyDeleteI attended the festival and it was fantastic. I especially loved the "Bijou" cheese and the "Iced Cider"...and let's not forget the Lake Champlain chocolates with sea salt. I can wait to go again next year.
ReplyDeleteHi Larry -- The cheese was delicious! A perfect way to spend a beautiful summer afternoon.
ReplyDeleteHotel Santa Monica -- Yes! Absolutely!
Hi Joansie -- I am so glad you enjoyed the festival as well. It's on my list for 2111 too! Thanks for saying hello.