Doug Bragg of Bragg Farm Sugarhouse is optimistic about this year’s maple season. The weather in Vermont is cooperating with freezing nights and warm, sunny days, and Bragg is already spending most his waking hours boiling sap in the sugarhouse.
Bragg Farm is the only public sugarhouse in Vermont that still relies 100 percent on traditional sap buckets and wood fires to produce maple syrup. With 2,220 sap buckets and 50 acres of maple trees, the farm produces about 700 gallons of maple syrup each season.
The family began producing maple syrup in the 1700s, when Bragg’s ancestors relocated to Warren, Vermont from Brookfield, Massachusetts. The farm was moved in the 1960s to East Montpelier, where it’s been ever since.
Bragg Farm is open year-round and includes a gift shop and ice cream parlor. The farm is located on Route 14 in East Montpelier and offers free guided tours to visitors. For more information, visit www.braggfarm.com.
If you’re interested in visiting a variety of maple sugarhouses around the state, come to the 9th annual Vermont Maple Open House Weekend March 26-28. For details, visit vermontmaple.org.